A SECRET WEAPON FOR CHICKEN RESTAURANT

Shuko Oda's tiny bar in Soho is between London's most exemplary Japanese restaurants. Around a long, blond wooden counter, chefs calmly and politely go hot bowls of steaming broth that contains their own individual-built noodles with the likes of tempura prawn.Atmosphere was a terrific vibe with warm lights and heaters with fuel flames for the dura